How precision farming in Rajasthan’s desert is turning farmers into millionaires

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In the vast aridity of Rajasthan, winter brings relief from the scorching heat, but also an eerie stillness. Life here moves to the rhythm of sand and shrub.

On early mornings of late December, Jaipur, like any large city in north India, quivers in a silvery film of pollution. As you drive past the city’s last high-rises and elevated roads, the atmosphere is an emulsion of dust and smoke. Every movement lifts the earth into the air.

Dawn comes, but not day. The dim, silver sun in an aluminum sky offers little heat or light. The fields are a naked beige after the monsoon groundnut crop has been dug up. The first green shoots of winter wheat and bajra have barely broken through the soil.

In a census of lifeforms here, trees would be an inconsequential minority. Among the trees, neem and khejri (also known as shami in most of north India and vanni, banni and jammi in the south) dominate. When I say dominate, they average two-or-three an acre.

The shami is considered a symbol of kshatriya valour. Legend says the Pandavas hid their weapons in a shami tree. Now, these trees, pruned and sheared for the season, resemble charred limbs raised in silent prayer. By summer, the khejri would yield nutritious pods called sangri used in the Rajasthani dish ker-sangri.

A wonder in the desert

Once we reach Gurha Kumawatan, a village 40km to the west of Jaipur, the transformation is startling. The fields are suddenly green and scurry with life. The raw sting of the air carries the red-wattled lapwings’ shrill and quirky ‘did-he-do-it’ call.  Towering above the farmland, giant semi-circular enclosures—like Amazon warehouses—dot the landscape.

These are polyhouses, industrial-scale farms that allow farmers to produce up to ten times more food than in open fields. Using a technique called protected farming, they require only a fraction of the water, fertilizers, and chemicals needed in traditional agriculture even on poor soil and climate that’s oppressively extreme.

Read the full story https://theplate.in/how-polyhouse-farming-in-rajasthans-desert-is-turning-farmers-into-millionaires/

Watch the video here: https://youtu.be/0ClJa5ICJpY?si=ouZZtPtl-bU9thQL

How a small, sleepy town in Karnataka turned into the vegetable nursery of India

Posted on Categories Economics, Environment, History, India, Journalism, Science, South Asia, South India, TechnologyTags , , , , ,

The right socio-economic conditions, availability of trainable talent, clement weather all year-round and a pioneering entrepreneur’s vision to harness it all setting up a sunrise-sector business turns a dozy place into a prosperous hub of startups. This isn’t yet another paean to Bengaluru’s status as the ‘Silicon Valley’ of India. It is the story of a place smack in the geographical centre of Karnataka, 300km to the northwest of Bengaluru called Ranebennur that’s the epicentre of India’s hybrid vegetable seed production.

Since seeds are the most critical and fundamental unit of input in agriculture, it would not be an exaggeration to call such a place ‘startup town’.

Seeds of success

Ranebennur is where India’s largescale, commercial production of hybrid vegetable seeds began in the late 1970s. Today, most major national and multinational agriculture companies from Syngenta to Pioneer to Namdhari have operations in the region. The farmers in this small region produce roughly Rs 500-crore worth of hybrid seeds of vegetables such as tomatoes, chillies, brinjal, okra and assorted gourds.

Such is the economic impact of hybrid seed companies on the local economy that it is common to find homes bearing homage to them. A seed company’s name inscribed in concrete suffixed with the word ‘krupe’ (benevolence) on the forehead of concrete homes painted in bright Vaastu-compliant colours ranging from parrot green to lemon yellow and Barbie pink isn’t a rare sight.

All of it is thanks to Manmohan Attavar a pioneering horticulture scientist and entrepreneur who must rank alongside MS Swaminathan and Verghese Kurien in the pantheon of modern India’s agriculture renaissance figures.

Manmohan Attavar, a pioneering scientist who created India’s first commercial tomato and capsicum hybrids

Read the full story here about how a pioneering Indian scientist-entrepreneur turned a non-descript town in Karnataka into India’s vegetable garden.

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