The story of twenty-five -year-old Narayan Lal Gurjar might not be out of place in Bollywood.
The playful experiments he conducted in his father’s small farm as a teenager in Kerdi, a village of 300 with 40 homes in Rajsamand district in southern Rajasthan, is the foundation for his patents and the agriscience startup incubated by Okinawa Institute of Science and Technology that has attracted investments from well-known Japanese venture capital firms such as Beyond Next Ventures and MTG.
And all this before he turned 23.
Gurjar’s firm EF Polymer (EF stands for eco-friendly) headquartered in Okinawa with manufacturing plants in Udaipur makes super absorbent polymers (SAP) from orange and banana peel that has the potential to help millions of small farmers in arid and water scarce regions across the world harvest better yields.
Come summer, Indians engage in a unique mango one-upmanship: Alponso or Langda; Ratnagiri or Devgarh Alphonso; Gujarati Kesar or Banarsi Chausa. If you ask me, this kind of mango tribalism is trite. The mango season is short. Eat whatever you can find.
But this is also the season of jackfruit, a fruit far more complex in flavour, and a veritable super food that Indians in its native land love to despise. Jackfruit of course has an exalted status in traditional Tamil literature, alongside banana and mango. Jackfruit can grow prolifically anywhere in peninsular India and the mid-to-lower Gangetic belt, pretty much.
I’ll share a couple of The Plate’s jackfruit stories here.
The right socio-economic conditions, availability of trainable talent, clement weather all year-round and a pioneering entrepreneur’s vision to harness it all setting up a sunrise-sector business turns a dozy place into a prosperous hub of startups. This isn’t yet another paean to Bengaluru’s status as the ‘Silicon Valley’ of India. It is the story of a place smack in the geographical centre of Karnataka, 300km to the northwest of Bengaluru called Ranebennur that’s the epicentre of India’s hybrid vegetable seed production.
Since seeds are the most critical and fundamental unit of input in agriculture, it would not be an exaggeration to call such a place ‘startup town’.
Seeds of success
Ranebennur is where India’s largescale, commercial production of hybrid vegetable seeds began in the late 1970s. Today, most major national and multinational agriculture companies from Syngenta to Pioneer to Namdhari have operations in the region. The farmers in this small region produce roughly Rs 500-crore worth of hybrid seeds of vegetables such as tomatoes, chillies, brinjal, okra and assorted gourds.
Such is the economic impact of hybrid seed companies on the local economy that it is common to find homes bearing homage to them. A seed company’s name inscribed in concrete suffixed with the word ‘krupe’ (benevolence) on the forehead of concrete homes painted in bright Vaastu-compliant colours ranging from parrot green to lemon yellow and Barbie pink isn’t a rare sight.
All of it is thanks to Manmohan Attavar a pioneering horticulture scientist and entrepreneur who must rank alongside MS Swaminathan and Verghese Kurien in the pantheon of modern India’s agriculture renaissance figures.
Manmohan Attavar, a pioneering scientist who created India’s first commercial tomato and capsicum hybrids
Read the full story here about how a pioneering Indian scientist-entrepreneur turned a non-descript town in Karnataka into India’s vegetable garden.
Follow ThePlate.in to understand India from farm to plate!
On the occasion of India’s 65th anniversary of Independence, television channels CNN-IBN (now CNN News18), History Channel, and Outlook magazine jointly ran an audience poll, steered by a panel of “experts”, to ascertain the ‘Greatest Indian after Gandhi’.
Mankombu Sambasivan Swaminathan, who passed on at the age of 98 on September 28, 2023, barely made it to a shortlist of 50, let alone the Top 10 that contained Sachin Tendulkar and Lata Mangeshkar in a club overwhelmingly comprising politicians.
Such lists are gimmicks anyway and a result of political partisanship, recency bias and media narratives.
In this writer’s view, with no disrespect to those of yours, there isn’t anyone more worthy of the tag ‘greatest Indian since Independence’ than Dr MS Swaminathan. He provided the bedrock of science and built institutions up from scratch with scant resources to usher in the Green Revolution. His contributions made India not just food self-sufficient, helped 800 million poor escape hunger, but also turned it into a leading producer of every major agricultural commodity.
Faith and food
Swaminathan can be seen as the male embodiment of Annapoorna, a form of Parvati, the Hindu deity of food and nourishment, holding in one hand a Leitz binocular research microscope and his field notes in another, instead of the pot and ladle filled with food in popular religious iconography.
That both the Goddess of nourishment and Swaminathan, the scientific guarantor of food security, are now relegated in public consciousness is a measure of India’s progress and the liberty we now have to take access to food for granted.
The small, dark godown abutting M Dharmambigai’s large home with a larger courtyard in Kottur, a village 15 km to the south of Pollachi town in Tamil Nadu, has never housed stock so precious.
The value of gunny bags of cocoa beans stacked unevenly, without a great deal of care, is currently more than Rs 12 lakh and almost guaranteed to go up to Rs 15 lakh soon.
The lottery of climate change is such that the misery of farmers in one country is an opportunity to make windfall gains for others in a different continent.
The price of cocoa beans, the primary raw material for chocolate, has more than tripled in the last year. In March 2024 alone, it rose from $7100 a ton to $10455. In fact, chocolate prices now trade higher than industrial metals such as copper.
Can Indian cocoa farmers like her take advantage of rising global cocoa prices?
In its period of rapid economic growth, Indian democracy was successful in redistributing gains from urban centered, globalization led growth to the rural agrarian economy. The redistribution of available economic and administrative resources among competing groups is a primary concern of democratic politics. The situation is very different in non-democratic polities. In the figure below, we see that during globalization led growth, the ratio of per worker agrarian income to overall per capita GDP drops to less than a half in China and Vietnam, while it remained above or close to one in India and Indonesia. In other words, agrarian workers in one-party China and Vietnam became relatively poorer while their country became richer, agrarian workers in India and Indonesia did not incur a relative disadvantage.
Ratio of agricultural income per worker to overall GDP per capita for four Asian countries. In democratic, farmer majority India, the rural populace could always command a major share of the state’s redistributive efforts. After an initial decline from 1.4 to 1.0, the ratio in India stabilizes. In one-party China and Vietnam, the emphasis is on efficient agricultural production, not producers, and resources are invested heavily in urban areas.
In India the vast rural population with more than a century long experience in political mobilization, has pushed governments to spend money in rural areas. Redistribution has occurred via irrigation projects, rural roads, NREGA, subsidies, loan waivers and recently, direct income transfers. Any negative externality arising from agrarian activity has been borne by urban residents (eg: Delhi smog) but farmers were not penalized. Aside from rural-urban dynamics, democratic redistribution has led to a spatial equalization of agricultural productivity across the country.
Left image is district wise agricultural productivity in 2005. Since then, as the right image shows, agricultural growth has been concentrated in the most backward areas (dark red on left). The primary drivers have been irrigation projects and rural roads.
Though the condition of Indian cities is depressing, the upshot of a democracy dominated by the rural majority is comfortable food security. In fact, even though India’s use of pesticide is quite low by global standards, and its agricultural yields, cold-chain infrastructure sub-par, it has become a major net agricultural exporter. This is in huge contrast to China which has become a massive net importer of food. This is an important strategic advantage for India.
Net agricultural trade balance for India and China since 1961. China reverts to a net import situation as soon as its economy starts booming in the 1990s. in contrast India’s exports zoom in its period of economic growth.
There are signs, though, that India’s redistribution toolkit might be reaching the limits of its efficiency. Concurrently, a more reformist Indian government, awash with surplus grain, wants to re-orient farmers towards higher return crops or even an exit from farming. An urbanising electorate may also not be as willing to redistribute their hard earned tax monies towards their rural co-citizens.
The reorientation of the Punjab-Haryana farmer away from rice and wheat will require tact and persuasion, not ordinance fiat. The set patterns are very comfortable from the economic (MSP + diaspora remittances + armed forces recruitment) and psychological (we feed and secure the nation) perspective. The simple promise of higher incomes might not convince historically agrarian communities who havent fully embraced the money economy.
The Prime Minister has proven to be a masterful communicator. We have not yet seen the same skill in his dealings with the farmers. The approach there has oscillated between genuflection and disregard. The potential is there for the 200000 sq. km tract of well irrigated, fertile land in India’s north west to become the new California Central Valley (47,000 sq km). India can then become the land that greatly increases global access to premium agro-products like fresh, dry fruits and vegetarian protein. The latter (beef-mukt world) will also resonate with many urban supporters of the government and even the farmers themselves.
